2 Ingredients Crêpes

Making crêpes has never been so easy!

You'll need only 2 ingredients to make this basic recipe that you can use to make sweet or savoury crêpes.

PREP TIME         SERVINGS

10 min  8 crêpes

INGREDIENTS:

• 200 gr. all purpose flour
• 450 ml. non-dairy milk

INSTRUCTIONS:

1. Combine the ingredients with a whisk until smooth.
2. Preheat a non-stick pan on medium-low heat.
3. Oil and remove the excess.
4. Use a ladle to scoop a portion of the batter.
5. Swirl the pan to spread the batter.
6. Cook for 1 or 2 minutes.
7. Use a spatula to gently flip the crêpe.
8. Cook for another minute.

Now you are ready to fill and top your crêpes with whatever you like!

Sweet crêpes are the most common, which tend to have fillings like jam, whipped cream, fruit, hazelnut spreads.

I'm using my delicious Cannellini Bean Chocolate Spread with powdered sugar on top!

But you can also make a savoury version, like ricotta and spinach! (recipe soon)

VIDEO RECIPE: