Apple Crumble

As the days get colder and the leaves start to fall, there’s nothing like a warm dessert to bring a little comfort to your kitchen.

This vegan apple crumble combines tender, spiced apples with a buttery, golden oat topping and a crunchy addition of chopped nuts.

The result is a dessert that’s simple, delicious, and bursting with autumn flavors. Whether you’re looking for a treat to share or just want to enjoy it yourself, this nutty apple crumble will bring warmth to both your heart and home!

PREP TIME      

1 hour

INGREDIENTS:

apple filling:

• 3 medium apples (270g)
• 1 tbsp cornstarch 
• 80g brown sugar 
• 20g vegan butter, melted (recipe HERE)
• 1 tsp ground cinnamon
• 1/2 lemon juice

crumble topping:

• 150g oat flour
• 50g rolled oats
• 120g vegan butter
• 100g brown sugar
• 100g hazelnuts

INSTRUCTIONS:

1. Peel and cut the apples into pieces.(Don’t throw away the peels and cores; we can use them to make apple cider vinegar!
2. In a mixing bowl, toss the sliced apples with lemon juice,  cornstarch, brown sugar, cinnamon and melted butter.
3. In another bowl, combine oats, oat flour, brown sugar and cinnamon.
4. Chop the hazelnuts and add them to the mix.
5. Use your hands to incorporate the butter that has been left at room temperature for 10 minutes.
6. Grease a baking dish lightly with butter or coconut oil.
7. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
8. Sprinkle the crumble mixture evenly over the apples.
9. Place the baking dish in the preheated oven at 180°C (350°F) and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
10. Let the apple crumble cool for about 10 minutes before serving. It pairs wonderfully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Tips for the Perfect Vegan Apple Crumble

• Choosing the Apples: A mix of tart and sweet apples, like Granny Smith and Fuji, adds depth of flavor.
• Add a Twist: Try adding raisins or a dash of ginger for added warmth.
• Leftovers: Store any leftovers in the fridge for up to three days. Reheat before serving for that fresh-from-the-oven taste!

Enjoy this delightful vegan apple crumble with friends and family, or savor it as a cozy treat for yourself. It’s sure to become a go-to dessert!

VIDEO RECIPE: