Homemade Granulated Vegetable Broth

Granulated vegetable broth is a pantry staple, perfect for adding depth and flavor to soups, risottos, and sauces. 

Making it at home ensures a wholesome, additive-free option that’s packed with natural flavors. This recipe uses a mix of fresh vegetables, dried herbs, and just the right amount of salt to create a versatile broth base. Whether you have a dehydrator or an oven, you’ll find this process simple and rewarding.

Why Make Your Own Vegetable Broth?

• Healthier: No preservatives, MSG, or artificial flavors.
• Customizable: Adjust the ingredients to suit your taste.
• Economical: Save money by using vegetables you already have.
• Eco-Friendly: Reduce food waste and packaging.

INGREDIENTS:

• 900g fresh vegetables (a mix of carrots, yellow onions, celery, and leek)
• A handful of fresh parsley
• 20g dried mushrooms (optional, for a richer flavor)
• Laurel and rosmary
• Salt (half the weight of the dried vegetables)

DEHYDRATOR VERSION

EQUIPMENT:

• Dehydrator (or oven)
• Blender or food processor
• Kitchen scale

INSTRUCTIONS:

1 Prepare the Vegetables: Wash and peel the vegetables if necessary. Chop them into small, even pieces to ensure quick and uniform drying.

2 Dehydrating: Spread the chopped vegetables in a single layer on the dehydrator trays. Set the temperature to 60°C (140°F) and dry for 8-12 hours, or until completely crisp.

3 Blend into Granules or powder: Once the vegetables are completely dried, weigh them and blend them in a blender or food processor. Pulse until you achieve a coarse granule texture or powder.

4 Adding Aromatics: If using fresh parsley, add it to the dehydrator during 2-3 hours. 

If using dried mushrooms, they don’t need further drying. 

Combine the aromatics with the vegetables and blend everithing again.

5 Mix with Salt: Measure out salt equal to half the weight of the dried vegetables. Mix thoroughly with the vegetable granules.

6 Store: Transfer the granulated broth to an airtight jar. Store in a cool, dry place for up to 1 year.

OVEN VERSION:

EQUIPMENT:

• Oven
• Baking sheets lined with parchment paper
• Blender or food processor
• Kitchen scale

INSTRUCTIONS:

1 Prepare the Vegetables: Wash and peel the vegetables if needed. Chop them into small, uniform pieces for even drying.

2 Set Up for Drying: Preheat the oven to 80°C (175°F). If your oven doesn’t go that low, use the lowest possible setting.

Spread the chopped vegetables in a single layer on baking sheets lined with parchment paper. Avoid overcrowding to ensure proper drying.

3 Dry the Vegetables: Place the baking sheets in the oven. Leave the oven door slightly ajar (use a wooden spoon to prop it open) to allow moisture to escape. 

Stir the vegetables every 1-2 hours for even drying.

4 Check for Doneness: The vegetables are ready when they are completely dry and crisp, with no residual moisture. This usually takes 6-8 hours.

5 Blend into Granules or powder: Once the vegetables are completely dried, weigh them and blend them in a blender or food processor. Pulse until you achieve a coarse granule texture or powder.

6 Adding Aromatics: If using fresh parsley, add it to the dehydrator during 2-3 hours. 

If using dried mushrooms, they don’t need further drying. 

Combine the aromatics with the vegetables and blend everithing again.

7 Mix with Salt: Add salt equal to half the weight of the dried vegetables. Mix thoroughly to ensure even seasoning.

8 Store: Transfer the granulated broth to an airtight jar and store in a cool, dry place for up to 1 year.

Usage Tips:

• Use 1 teaspoon of granulated broth for every 250ml (1 cup) of water to make instant vegetable stock.
• Sprinkle it directly into recipes like risottos, soups, or stews.
• Use it as a seasoning for roasted vegetables or pasta dishes.

Customization Ideas:

• Add garlic powder or thyme sprigs for a bolder flavor.
• Incorporate zucchini, parsnips, or bell peppers for a sweeter profile.
• Adjust the salt to taste or make a low-sodium version by reducing the quantity.

Making granulated vegetable broth at home is a rewarding way to enhance your dishes while reducing waste and avoiding unnecessary additives. The oven method is accessible and effective, providing you with a flavorful seasoning that’s always ready. Try it out—you’ll love the natural goodness it brings to your meals!

VIDEO RECIPE: