Homemade Orange Marmalade

There’s something deeply satisfying about spreading marmalade you’ve made yourself on a slice of toast!

Each jar tells a story of care, creativity, and the joy of turning fresh produce into something extraordinary. Whether you’re enjoying it at breakfast or gifting it to a fellow foodie, this vegan orange marmalade is sure to delight.

Why Make Your Own Marmalade?

1. Healthier Sweetness: Maple syrup and apple pectin create a balanced, natural sweetness, making this recipe perfect for those avoiding refined sugar.
2. Natural Ingredients Only: Forget about artificial preservatives and thickeners. This marmalade uses the natural pectin from an apple to set beautifully.
3. Eco-Friendly and Homemade: Making marmalade at home means less waste and the joy of knowing exactly what’s in your food.
4. Customizable Texture: Whether you like it chunky or smooth, you’re in control of the consistency.

INGREDIENTS:

• 1kg Organic oranges
• 1 Organic apple (to provide natural pectin)
• 100g Water
• 30g Maple Syrup

INSTRUCTIONS:

1 Wash the oranges and the apple.
2 Peel the oranges, keeping the zest in strips (you can use a vegetable peeler) avoiding the bitter white pith. Slice the zest into thin strips. Don’t throw away the peels we’ll use them for other recipes!
3 Chop the orange flesh into small chunks, removing any seeds.

4 Peel and core the apple, chopping it into small pieces. The apple’s skin is rich in pectin.

5 In a large pot, combine the orange chunks, apple pieces, water and maple syrup.

6 Bring the mixture to a boil, then reduce the heat to a simmer.

7 After 30 minutes of simmering, blend with an immersion blender.

8 Stir in the orange zest strips. This ensures the zest softens and melds with the marmalade. 

9 After 40-50 minutes of simmering, place a small spoonful on a cold plate. If it wrinkles when pushed, the marmalade is ready. If it’s still too runny, continue simmering, checking every 5 minutes.

10 Pour the hot marmalade into sterilized jars, leaving a little space at the top. Seal tightly, turn them upside down and let cool to room temperature. Store in a cool, dry place. Refrigerate after opening.

Homemade Goodness in Every Jar
Making marmalade at home isn’t just about the final product—it’s about the process. You’ll savor the aromas of oranges and maple syrup filling your kitchen and the satisfaction of crafting something delicious from scratch. Spread it on your favorite bread, pair it with plant-based yogurt, or use it as a glaze for desserts—the possibilities are endless.

VIDEO RECIPE: