Persimmon and Cocoa Pudding

With just 2 simple ingredients, you can create a creamy, plant-based dessert that's both satisfying and full of flavor!

This vegan persimmon and cocoa pudding is the perfect treat to satisfy your sweet tooth while featuring the natural sweetness of ripe persimmons. Combined with the rich flavor of cocoa, this pudding is smooth, velvety, and full of seasonal goodness. Plus, it’s so easy to make!

INGREDIENTS:

• 2 ripe persimmons, 
• 15g (2 tbsp) cocoa powder (unsweetened)

INSTRUCTIONS:

1 Mix the Ingredients: Place the persimmons and the cocoa powder in a blender or food processor and blend until smooth.

2 Chill and Serve: Transfer the pudding into small serving cups or bowls.

3 Refrigerate for at least 1 hour to let it set. The longer it sits, the thicker it will become.

4 Garnish (Optional): Before serving, you can top the pudding with a sprinkle of cocoa powder, some chopped nuts, or a drizzle of maple syrup for extra flavor.

Tips:

• Flavor Variations: Feel free to experiment by adding a dash of cinnamon, nutmeg, or ginger for a warm, spiced flavor.
• Topping Ideas: Try topping the pudding with fresh fruit like pomegranate seeds, sliced bananas, or berries for an extra burst of color and freshness.
• Make Ahead: This pudding can be made in advance and stored in the fridge for up to 3 days.

This creamy and rich pudding is the perfect way to enjoy the seasonal sweetness of persimmons while indulging in the comforting flavors of cocoa. It’s a great dessert for cozy nights in or to impress guests at your next gathering!

VIDEO RECIPE: