Creamy and Flavorful Vegan Mayonnaise with Sundried Tomato Oil

Ever wondered how to give a unique twist to your vegan mayonnaise?

By using the flavorful oil from sundried tomatoes, you can create a creamy, tangy mayo with a hint of Mediterranean flair. This recipe is perfect for reducing waste while adding extra character to your favorite dishes.

INGREDIENTS:

• 120g (½ cup) sundried tomato oil
• 100g (about ⅓ cup) unsweetened soy milk
• ½ tbsp fresh lemon juice
• A pinch of salt

INSTRUCTIONS:

1.Combine Ingredients: Add the sundried tomato oil, soy milk, lemon juice, and salt into a tall, narrow container (like a jar or measuring cup).

2.Blend: Use an immersion blender and blend all the ingredients together. Within seconds, the mixture will emulsify into a thick, creamy mayonnaise.

3.Adjust Seasoning: Taste and adjust the salt or lemon juice to your liking.

4.Store: Transfer your mayo to jar o an airtight container and store it in the refrigerator for up to a week.

Why Use Sundried Tomato Oil?

Sundried tomato oil is infused with the robust flavors of tomatoes, herbs, and spices. By repurposing it, you reduce waste and create a condiment that’s both sustainable and packed with personality.

Pro Tips and Variations

• Garlic Addition: Blend in half a clove of garlic for a Mediterranean aioli.
• Herby Twist: Add a pinch of dried oregano or basil for extra flavor.
• Thicker Mayo: Chill in the fridge to thicken further if needed.

This sundried tomato oil vegan mayonnaise is as easy to make as it is versatile. With minimal effort, you’ll have a condiment that’s sure to elevate any meal.

VIDEO RECIPE: