Peanut Butter & Chocolate Rice Cake Bites

These no-bake vegan rice cake bites are crunchy, creamy, and chocolaty – the perfect snack or treat when you need something quick but delicious!

With just 3 main ingredients, they’re ready in no time and guaranteed to satisfy your sweet tooth.

INGREDIENTS:

• 2 rice cakes, crumbled

• 90g peanut butter (smooth or crunchy)

• 70g dark chocolate, melted

• Chopped nuts (for topping)

• Mixed seeds (for topping)

INSTRUCTIONS:

1.Prepare the base:

Crumble the rice cakes into a bowl. Mix with peanut butter until everything is well combined and sticks together.

2.Shape into cups:

Spoon the mixture into muffin liners and press it down firmly with the back of a teaspoon to create a compact base.

3.Add the chocolate layer:

Pour the melted dark chocolate on top of each base, spreading it evenly.

4.Decorate:

Sprinkle with chopped nuts and seeds while the chocolate is still soft.

5.Set:

Place in the fridge until the chocolate is firm. Enjoy chilled for a crunchy, satisfying snack!

Tips & Variations:

• Try almond or cashew butter instead of peanut butter.
• Add a pinch of flaky sea salt on top for the ultimate sweet & salty combo.
• For extra crunch, mix some chopped nuts directly into the peanut butter base.

These Peanut Butter & Chocolate Rice Cake Bites are proof that you don’t need fancy ingredients to make something truly delicious. They’re quick, crunchy, and satisfying – the kind of snack everyone will love.

Give them a try and let me know how they turn out – I’d love to hear your feedback! 💛
Happy snacking! 🍫✨

VIDEO RECIPE: