Upside-Down Apple Pastries

These upside-down apple pastries are the perfect mix of crispy puff pastry and naturally caramelized apples.

They’re super easy to make – ideal for a cozy dessert, breakfast, or even as a sweet snack.

INGREDIENTS:

• 1 sheet of vegan puff pastry

• 2 apples

• 1–2 tsp maple syrup for each apple

• brown sugar, to taste

• cinnamon, to taste

• plant-based milk for brushing

INSTRUCTIONS:

1.Slice the apples thinly.

2.On a baking tray lined with parchment paper, drizzle 1–2 teaspoons of maple syrup.

3.Sprinkle a little brown sugar and cinnamon.

4.Place about 5/6 apple slices on top.

5.Cut the puff pastry into rectangles and place each piece over the apples, pressing the edges gently to seal.

6.Brush the pastry with plant-based milk.

7.Bake at 200°C (390°F) for about 15-20 minutes, until golden and crisp.

8.Flip them upside down and enjoy your caramelized apple pastries warm! 

Try them with vegan vanilla ice cream or whipped cream!

Easy, crispy, and delicious Vegan Upside-Down Apple Pastries. Give them a try and let me know what you think! 🍎🥧

VIDEO RECIPE: